How do you turn an ordinary packet of Top Ramen into something extraordinary? You eat it with these yummy things!
From the left going clockwise
Shoyu and sugar eggs – Made with 3 teaspoons of shoyu, 1 teaspoon of sugar, and 3 eggs. This is my hubby’s recipe. Sooo good.
Pork hash – From Char Hung Sut, one of my favorites.
Half moon – From Char Hung Sut, one of my husband’s favorites.
Kamaboko – Slightly sweetened Japanese fish cake. Doesn’t the pink and white color make it look really cute?
Spam – Ok, you can stop gagging now. I happen to love Spam. These pieces were crisped in a pan on the stove.
My husband and I also had some of this kim chee with it.
I drank water with this meal and my husband drank this.
How do you turn a ho-hum meal into something nomalicous?