Okay, so you know how when you try something super good and you just can’t wait to tell all your friends and family about it? Well, I felt like that last night. You see, we recently started making our own pizza, including our own dough. And last night we had one of the best pizzas. EVER. Seriously. Not exaggerating one bit.
Here’s what we used to top the could-eat-it-on-its-own homemade pizza crust: homemade pizza sauce, chicken sausage, crispy crumbled bacon, tomatoes, garlic, fennel seed, feta, mozzarella, provolone and avocado. We haven’t named this pizza yet so that’s where you guys come in.
What should we name this pizza?