Banana Caramel Brownies

The Angels Take Manhattan. OMG. So many feels.

New York City. Weeping Angels. The Doctor. River. The Ponds.

An unforgettable farewell.

Eat with a glass a milk or a scoop or two of ice cream.

Oh, Moffat. I love/hate you.

Banana Caramel Brownies

Ingredients

1 ½ cups granulated sugar

⅔ cup brown sugar

½ teaspoon salt

¾ cup cocoa powder

¾ cup all-purpose flour

3 eggs, lightly beaten

1 ½ teaspoons pure vanilla extract

¾ cup butter (1 ½ sticks), melted and slightly cooled

3 medium bananas, roughly chopped

¼ cup toffee bits (optional)

¼ cup caramel sauce

Directions

  1. Preheat oven to 350⁰F.
  2. Spray a 13×9 inch pan with nonstick cooking spray or line with parchment paper.
  3. In a large bowl, combine sugars, salt, cocoa powder, and flour with a whisk.
  4. In a medium bowl, whisk together eggs, vanilla, and butter.
  5. Add wet ingredients to dry ingredients and gently mix. Be sure to not over mix.
  6. Fold in bananas and toffee bits.
  7. Pour batter into the pan.
  8. Dollop caramel sauce over batter. Using a toothpick, swirl caramel sauce into batter.
  9. Bake for 30-35 minutes.

Print This Recipe

Advertisements

What's up, Buttercup?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s