Chocolate + Sea Salt Ice Cream

Are you a fan of puppets?

How about sock puppets?

And sock puppets that deliver some pretty darn clever dialogue?

Well, you definitely need to watch Sifl and Olly on the Nerdist Channel.

Sifl and Olly. They’re just what you needed.

Chocolate + Sea Salt Ice Cream


2 eggs*

¾ cup granulated sugar

1 cup heavy cream, chilled

1 cup milk, chilled

1 teaspoon pure vanilla extract

1/2 teaspoon sea salt

¾ cup bittersweet chocolate chips, melted and cooled

½ cup mini chocolate chips (optional)


  1. Whisk eggs in a large bowl for a minute or two, until light and fluffy.

  2. Slowly whisk in sugar, a ¼ cup at a time. After all sugar has been added, whisk thoroughly for another minute.

  3. Stir in heavy cream, milk, pure vanilla extract, and salt.

  4. Pour 1 cup of the cream mixture in a medium bowl. Slowly add melted chocolate and whisk to combine. Pour chocolate mixture back into the cream mixture. Stir to combine.

  5. Pour mixture into bowl of an ice cream maker and freeze according to manufacturer’s instructions.

  6. About 2-3 minutes before ice cream is done churning, add mini chocolate chips..

  7. Transfer to ice cream container and freeze for at least 4 hours before serving.

*If you are hesitant to use regular raw eggs, feel free to use pasteurized eggs.

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3 thoughts on “Chocolate + Sea Salt Ice Cream

  1. Even though it’s chilly and raining outside, your photo has me craving an ice cream cone — badly! I love the idea of sweet and salty in the same ice cream. (And I think the drip falling down the side of the cone is adorable!)

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